Lüch dl Jëinder

Our little “Lüch dl Jëinder” is a heritage farmhouse. The property includes 3 ha each of fields, forest and pasture. The farmhouse belongs to the Frenner family since generations and used to be called “Schande zu Wiok”.

Barley used to be the main grain to be grown on the families fields. It was mainly used to produce flour and for the bread dough, which was then cooked in the wood fire oven. Nowadays, farmwork and cutting and working hay are still the priority.

When you will visit us, you will be greeted by our alpacas - Coffee, Zorro, Miko & Snow. ...but not only.. our cows, chickens, ponies, cats and Haiko, our dog are already looking forward to see you. During the spring and fall months, we are often lucky to admire the local deers and roes passing by.

On our breakfast table you will find our hay milk, milked every morning, free range farm eggs, butter, joghurt, jams and home made cakes and juices. Surely we will always have local bread and coffee, speck and prosciutto and local cheese. We can arrange a take away lunch bag for you.

Apples, strawberries, cherries, but also lettuce, coleslaw, cherry tomatoes, basil, parsley and many more... You will find all those products in our garden and feel free to help yourself! You can also buy our very own free range eggs, flower syrups, juices, jams and aromatic salts.

Turtres, cajinci arstis, South Tyrolean speck dumplings. Just ask nonna Zenzi for the recipes.

Between the magical peaks of the Puez-Odle Natural Park and the imposing rock faces of the Putia Massif, a summer of pure adventure awaits you. Whether you’re a hiker in search of breathtaking panoramas, a climbing enthusiast, or a biker chasing adrenaline-fueled trails, our agriturismo is the perfect starting point. Experience the mountains in 360°, and upon your return, let yourself be pampered by the warmth of our hospitality and the authentic flavors of our land. An unforgettable experience!

Autumn is to be heard, Spring is to be breathed. When the Dolomites light up in gold, red and amber, the forest comes alive with the ancestral call of the deer's rut. A wild and unique experience, just steps away from your room. And when the snow retreats, here comes Spring: the awakening of the mountain, the flowering meadows and the pure air that regenerates body and mind. Our shoulder seasons are not off-season: they are the beating heart of the Dolomites.

Winter in Val Badia is not just a season, it's an emotion. Whether you're seeking the adrenaline of skiing and tobogganing, the challenge of ski touring, or the magical silence of snowshoe hikes and walks through snow-covered woods, you'll find your paradise here. And after a day in the Dolomites, the warmth of our table and the hospitality of our farm await to make you feel right at home.